Tuesday, January 03, 2012

foodie stuff

Current work: on holiday (last day!)
Listening to: Colun Blunstone
Reading: Lucy Dillon, The Secret of Happy Ever After (really enjoyed – the ending put a lump in my throat)

Today I start a new column at the Pink Heart Society – Kate’s Kitchen. The title rather speaks for itself :o) And I’m delighted about it as I get to indulge my foodie heart a little.

Today’s recipe? You’ll have to go and see for yourself!

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