Listening to: Corelli
Reading: Kandy Shepherd’s ‘Love is a four-legged word’ (great fun)
I’ve always liked rather different teas. As a teen, I used to drink jasmine tea (which was so not trendy in the 1980s), and what I normally have on my desk is a mug of Earl Grey. Made very, VERY weak, and very milky. (This is why I drink coffee at most people’s houses. Except for DH, who's lived with me long enough to work it out, and bestest coz, who drinks hers the same way as I do, most people make it too strong for me.)
One problem: with a cup of tea on my desk, I have a reduced ability to resist cookies. Given that I’m trying to resist said cookies, that meant it was time to experiment, and probably with herbal/spice teas. Peppermint’s OK (I like the one with cinnamon) and the orange, mango and cinnamon blend is nice. But I had a yen for something different.
I was doing a little research (yes, really, for work – this is the gelati book I’m not supposed to be working on yet) and came across the Teapigs company. Wow, what a range. And they do samples (little tins containing three ‘tea temples’, aka biodegradable teabags). So I’ve been terribly bad and ordered myself a few things. Their tea strainer is wonderful - it fits over the rim of the cup so you can steep the tea, kind of like a tea ball but without having to faff about opening and closing it. (Here it is with the Earl Grey looseleaf – you can see the lovely purple-blue bergamot flowers there.)

Other things that caught my eye and ended up in my order:
- a pack of loose-leaf lemongrass (apparently tastes like lemon and lime)
- a pack of jasmine pearls (i.e. little buds that open when steeped in hot water - am looking forward to the play factor there)
- a pack of peppermint tea temples
- sample of ‘super fruit’ tea temples (blueberry and cranberry)
- sample of ‘chocolate flake’ tea temples. (On their website, they describe it as ‘a partnership so perfect, it belongs between the pages of a Mills and Boon novel’ – well, hey, how could any M&B writer resist that one?)
- sample of Chai tea temples (Assam tea with cardamom pods, cinnamon, ginger, cassia and vanilla)
- sample of blue tea temples (yes, really, BLUE tea. Described as a cross between green and black, aka ‘tung ting oolong’. Apparently it’s going to be the Next Big Thing. I’m not a fan of green tea, but… I was intrigued enough to order it)
So far, I’ve tried the Earl Grey (not quite enough bergamot for me, or maybe I should try it sans milk) and the Chai (Madam and I both really liked this one, which surprised me as Assam is stronger than Darjeeling). I have promised her I won't try any others until she's around for the very first tasting - oh, bless. (Two of the things I love about my daughter is her enthusiasm and her willingness to try new flavours; even if she decides they're not for her, she will at least give it a go, and I know she'll try again later when she thinks her tastes have changed and might like it.)
Have a lovely bank holiday; and if you have a favourite tea, do come and share!




Today - the plan was to nip into town and do some admin (aka bank run, buy a new mouse mat and SD card, then nip into John Lewis and talk to them about netbooks), but that was all scuppered when school rang. Cue the entire morning spent in A&E with son. He’s fine, but the wait was pretty tedious. Maybe this is a sign that I should NOT buy a netbook… I was starving (that’ll teach me to have my breakfast before the school run in future rather than after) but, the second I sat down to eat, the doorbell went. (Postie with German translations.) And when I sat down again, the doorbell went again - this time the Green Party.
Italian trains are FABULOUS - aircon that works, a laptop socket, and a table with hinged edges so it's easy to get out and have enough table space.
plus comfortable seats and a decent head rest - bliss.
At 8.30 pm, we arrived at Milano Centrale. The biglietteria where you buy tickets for the airport shuttle was closed. So was the station information centre… but there was a note saying that in case of problems you can go to platform 23. OK. Queued up, and was advised that you can pay for your ticket on the bus.
As we went to embark, the pedometer said 32,500. (So that’s a total of 120,500 steps since Tuesday morning… hmm, and despite the gelati and carbs consumed during the week, that was 5.5 lbs off for me…)

At this point I was close to tears because we'd had a fabulous time and I really wasn’t ready to go. I said as much.

And it was quite exciting going under it.

Our gondolier was very friendly

Then Casanova’s house (which is now a bank).

We walked back along the Grand Canal from the Palazzo Ducale and spotted two ladies in carnival costume.
Then we bought a small watercolour of the square as a souvenir, and went back to the hotel to pick up our luggage. 


Lunch was scrumptious: Dot and I both went for the 'Chevre brick' as a starter (the salad had a lovely pesto dressing), while Sheila had the salmon. 
Main course was guinea fowl with cream sauce, served with spinach and celeriac (v scrum, lots of nutmeg).

The food’s good, the staff are charming and attentive without being intrusive, and I’d recommend the restaurant highly.
The restaurant had the most amazing wine list - literally, hundreds of choices! I opted for a very traditional Venetian dish - calves' livers with polenta, which was gorgeous.
DH shocked me by having the Venetian mixed fish and vegetables (including baby octopus). For pudding, son opted for chocolate mousse (which he didn’t like, sigh – had nuts in it); Madam had fresh pineapple with pomegranate, I had affogato (ice cream with espresso poured over the top) – and then wished I’d had DH’s pudding, this beautiful raspberry torte. (Again apols for the bad pic. DH has a strong sense of embarrassment – sigh, nobody was looking and it isn’t an issue!). 














